Monday, August 15, 2011
Recipe: Meatless Monday - Spaghetti with cherry tomatoes, caperberries & rocket
1 punnet cherry tomatoes
2 cloves garlic, minced or chopped
2 cups wild rocket
2 anchovies, chopped
2 tablespoons caperberries, halved
zest of 1 lemon (alter to taste but I lerrrrve lemon zest)
Freshly grated parmesan cheese, to serve
Boil pasta according to the instructions on the packet. While it is boiling, sautee anchovies, garlic and caperberries using some of the oil from the anchovy jar.
Drain pasta when cooked. Mix through sauteed ingredients and rocket. Top with lemon zest and parmesan cheese. If you wish you could also add olives. Dead easy.