Related to their cousins, the Healthy Jaffa Bombs, these little raw choc bundles of deliciousness are perhaps even easier to make. Because we forgot about the sultanas.
10 medjool or California dates, pitted
1 cup raw cashews
3 heaped tablespoons cocoa powder
Organic desicated coconut to roll the balls in
2 tablespoons creamed coconut (use coconut oil if you don't have creamed coconut)
Using a food processor or hand held whizz stick, process cashews until finely ground. Leave in the food processor.
Pit 10 dates and place in food processor. Add cocoa and blend into a thick goey paste. Add the creamed coconut and if the mixture is a bit dry, add a small slurp of filtered water. Not too much water as the mixture will become too sticky.
Using a teaspoon, take teaspoonfuls of the mixture and roll into balls and then roll in the coconut. Makes about 20-30 balls depending on the size of them.
Refrigerate for several hours so they firm up a little. Totes amaze-balls!!